Ahh everytime a Venezuelan hears this word, the mouth goes like water and good memories from Christmas and New Year’s times comes to fill up the air. Though all the ingredients come from the Spanish heritage, with pork and red wine the main roles, Pernil is one of the most loved dishes from Venezuelan Cuisine.
Classic and obligatory for December festive days, can also be made throughout the year, always welcomed when a special occasion is set. (Though you can find the most delicious “Arepas con Pernil” in almost every road restaurant in Venezuela). Easy to prepare, you just need time ahead (better if one day before), and its ingredients are to be found everywhere in the world. Read More…







